Shrimp Poached in Coconut Milk

Ingredients

1 can coconut milk
8 ounces chicken broth
1 T fish sauce
1 T garlic
1 t finely chopped ginger
1 t hot chili sauce
1 two-lb bag frozen shrimp
1 bunch cilantro, coarsely chopped
1 lb spaghetti

Directions

1) Boil spaghetti, drain.
2) Meanwhile, in a large, deep skillet, bring coconut milk and broth to a simmer over medium heat. Stir in the fish sauce, garlic, ginger, chili sauce and lime juice and cook for 2 minutes.
3) Stir in the shrimp and stir until just opaque, about 4 minutes. Stir in the cilantro and remove from the heat.
4) Add pasta to shrimp and toss together.