Mexican Chicken, Beans, and Rice

Ingredients

1-1.5 lbs chicken breasts
1 jar salsa
2 cans black beans
shredded cheese (nacho cheese, monterey jack, or queso fresco are best)

Directions

Preheat oven to 325'. Slice chicken breasts in half laterally. Pour salsa into casserole dish, place chicken pieces on top. Cook for 25 minutes. Add black beans and cook for 10 more minutes. Sprinkle cheese on top and cook until melted, 2-5 minutes.

Additions

Serve with rice; can also add corn on the side or mixed in just before cheese.