Salmon Rolls

Ingredients

1 T olive oil
1 lb salmon fillet, skinless
2 ribs celery, finely chopped
1/2 red pepper, finely chopped
4 green onions, finely chopped
1/4 cup mayonnaise
3 T lemon juice
French bread or nice rolls/buns

Directions

Heat the olive oil in a nonstick pan over medium-high heat. Saute the salmon, 3 minutes on the first side and 4 minutes on the second. Transfer to a plate and let cool; crumble with a fork.

In a large bowl, combine vegetables, mayonnaise, and lemon juice. Stir to coat. Gently fold in salmon. Cover and refrigerate if desired.

Toast bread/rolls/buns. Sandwiches are extra yummy if you butter the bread, but you can skip the butter for a slightly healthier meal. Pile up as much salmon salad as the bread will hold. Serve.

(Recipe adapted from rachaelraymag.com)