Ingredients
1 lb shrimp
2 T olive oil
2 T white wine
3 t parsley
a few cloves of garlic, smushed
1/2 t dried oregano
Directions
Combine all ingredients in a large bowl. Preheat nonstick pan on medium heat; add contents of bowl. Saute, stirring, until shrimp are pink. Mix in any additions and serve.
Additions
1 lb pasta - butterflies or linguine work well
snow peas, snap peas, or broccoli - steam first and add right at the end.
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