Friday, July 4, 2008

Simple Sauteed Shrimp

Ingredients

1 lb shrimp
2 T olive oil
2 T white wine
3 t parsley
a few cloves of garlic, smushed
1/2 t dried oregano

Directions

Combine all ingredients in a large bowl. Preheat nonstick pan on medium heat; add contents of bowl. Saute, stirring, until shrimp are pink. Mix in any additions and serve.

Additions

1 lb pasta - butterflies or linguine work well
snow peas, snap peas, or broccoli - steam first and add right at the end.

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