Ingredients
1 - 1.5 lbs boneless pork loin, cut into 1.5-inch pieces
1 t olive oil
salt & pepper
1/4 cup apricot preserves
1 T white balsamic vinegar
Directions
Heat grill to medium-high. Thread pork onto skewers and brush with olive oil; season as desired with salt and pepper. Grill, turning often, for 10-12 minutes
Whisk together preserves and vinegar. For the last two minutes of cooking, baste frequently with apricot glaze.
Serve with couscous mixed with green onions and a little olive oil. Also recommended: lightly grilled plum quarters, brushed with olive oil.
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