Beef Satays with Peanut Sauce

Ingredients

2 cloves + 1 clove garlic, minced
1/4 cup + 1 t soy sauce
1 T toasted sesame oil
1 t brown sugar
1/2 t cumin
1/8 t red pepper flakes
1 lb steak (recommended: boneless rib roast), sliced
2 T canola oil
1/3 cup chicken or vegetable stock, or water
1/4 cup smooth peanut butter
1/2 t ketchup
1/4 t rice vinegar

Directions

Mix 2 cloves garlic and all other ingredients listed before steak; marinate steak for at least 45 minutes and as much as overnight.

Heat oil in small saucepan; soften 1 clove garlic for ~3 minutes. Add broth and 1/4 cup water; bring to a boil. Remove from heat and whisk in peanut butter, 1 t soy sauce, ketchup, and rice vinegar. Let cool.

Either thread steak onto skewers and barbecue or saute over medium heat, 1-2 minutes per side.

Serve with rice, veggies for dipping such as broccoli, carrots, or snow peas.