Pork Chops with Mustard Sauce

Ingredients

2 T olive oil
4 1-inch thick boneless pork chops
2 shallots, finely chopped
3/4 cup white wine
2 T heavy cream
1 T Dijon mustard

Directions

Preheat oven to 400'. Heat 1 T of the oil over medium heat in a large nonstick skillet. Saute pork chops for 2-3 minutes per side, then transfer to a baking sheet lined with parchment and bake for 5 minutes.

While the chops are in the oven, add the shallots and the remaining 1 T of oil to the pan and cook, stirring often, 3-4 minutes. Add the wine and simmer until reduced by half. Add the cream and simmer until the sauce just thickens. Stir in the mustard and remove from heat.

Notes

Nice with rice or oven-roasted potatoes.