Pork Burgers with Scallions and Grapefruit

Ingredients

2 red grapefruit
3 T balsamic vinegar
2 t honey
1 bunch scallions
1 avocado, thinly sliced
1 lb ground pork
salt
butter
onion rolls or hamburger buns

Directions

Peel the grapefruit, slice segments away from the membranes. Squeeze remaining juice into a saucepan; add the vinegar and honey and simmer over medium-high until syrupy. Add to the grapefruit sections.

Grill scallions until slightly charred; let cool and slice thinly. Add scallions and avocado to grapefruit.

Shape pork into patties and grill, turning once, about 8 minutes.

Lightly toast and butter buns. Assemble patties and grapefruit/scallion mixture and serve.