Ingredients
3-4 lb boneless pork shoulder roast (ask Ken to order ahead)
2 t coarse salt
1 T dried oregano
minced garlic
ground pepper
1 t chile powder
1 T olive oil
12 oz lager
Directions
Preheat oven to 350'. Mix together spices, and rub all over pork. Heat oil in a dutch oven over medium-high heat until shimmering. Brown the meat for about 2 minutes per side, then deglaze the pan with the beer, simmering for a couple of minutes. Place in oven with lid on for 2.5 hours. Shred and use in tacos, burritos, salads, etc.
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