Grilled Pork Skewers with Tzatziki

Ingredients

1/4 cup olive oil
1 lb pork loin, cut into 1.5 inch pieces
2 onions cut into 8 wedges each
1 t dried oregano
1 clove garlic, pressed
1 cup plain greek-style yogurt
3 T chopped mint
1/2 English cucumber, grated
pitas, naan, or similar

Directions

Toss the pork and onions with 1.5 T olive oil; season with oregano, salt, and pepper, and thread onto 4 skewers.

Mash the garlic and 1/2 t salt into a paste. Whisk in the yogurt, mint, 1 T olive oil, and 1/4 t pepper. Press the grated cucumber in a sieve to remove excess liquid, then stir into the yogurt mixture.

Grill the skewers, turning occasionally, until lightly charred and cooked through (about 10 minutes). Serve with tzatziki and toasted pitas.