Ingredients
2/3 c sugar
1 c vegetable shortening
1 egg
2 1/2 c flour
peanut butter
bird seed
Directions
Cream together shortening and sugar. Beat in egg. Add flour and mix well. Refrigerate for 2 hours. Cut out shapes and bake at 350' for 10-12 minutes.
Frost with peanut butter and press in bird seed to decorate. Hang outside for the birds!
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