Ingredients
3/4 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
1 egg
1 t vanilla
1 1/2 c flour
1/2 t baking soda
1/4 t salt
3/4 c oats (supposed to be quick-cook rolled oats)
1 1/2 c raisins (can also use chocolate chips or dried cranberries)
Directions
Preheat oven to 350'. Cream the butter and sugars until light and fluffy. Add egg and vanilla and blend well. In a separate bowl, whisk the dry ingredients and raisins. Stir into butter mixture by hand. Spoon onto parchment and bake for 12-15 minutes, rotating halfway through.
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