Ginger-garlic Chicken Thighs

Ingredients

1 T chopped fresh ginger
2 cloves garlic, pressed
1/2 t Kosher salt
2 lbs chicken thighs
3 T oil
1 bunch broccoli (onions, carrots)
2 T soy sauce
toasted sesame seeds (optional)

Directions

Preheat oven to 450'.

Mix together ginger, garlic, and salt.  Loosen the skin on the chicken and press flavour mixture underneath.  Brush the outside of the chicken with 1 T oil.  Bake until the skin is golden and the chicken is cooked through, 12-15 minutes.

Heat 2 T oil over medium heat.  Add broccoli and 1/4 cup water.  Cover and cook, tossing occasionally, until broccoli is tender - 6-8 minutes.  Pour off any water from the pan, add soy sauce and sesame seeds, and toss to combine.  Serve with chicken and rice.