Ingredients
Chicken breasts, sliced laterally
Buttermilk
1/2 cup panko
1/2 cup grated Parmesan
Directions
Preheat oven to 425'. Fry panko in a little butter until golden brown. Line baking sheet with tinfoil, brush with a little EVOO. Place chicken on the sheet, brush with buttermilk. Top with mixed panko and Parm. Bake for 18-20 minutes.
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