Triple-Dip Chicken

Ingredients

6 chicken breasts, cut in half laterally
4 cups panko
1/4 cup EVOO
1 t kosher salt
4 eggs
1/3 cup flour

Directions

Preheat oven to 350'.  Whisk panko with EVOO and salt.  Spread panko over parchment-lined baking sheet and cook for 12 minutes, stirring twice.

Increase oven temperature to 400'.  Dip chicken pieces in flour, then egg, then panko.  Arrange on parchment-lined baking sheet.  Bake for 12 minutes, flipping once.

Note: chicken pieces may be frozen before baking.  If frozen, bake for 15 minutes.