1 1/4 cups milk
1/4 cup vegetable oil
1 t apple cider vinegar
2 eggs
2 egg whites (1/4 cup)
55 g potato starch
140 g tapioca starch
Directions
Set bread machine to gluten-free, dark crust setting. REMEMBER TO PRESS START!
Measure and pour milk, oil, and vinegar into bread pan. Use same measuring cup to measure eggs & whites, pour into pan.
Add dry ingredients in order.
As soon as bread is done, remove from pan and cool on a wire rack.
100 g brown rice flour
140 g almond flour
45 g granulated sugar
2 1/2 t xanthan gum
140 g almond flour
45 g granulated sugar
2 1/2 t xanthan gum
1 T psyllium fibre
1 1/2 t salt
1 T YEAST!
1 1/2 t salt
1 T YEAST!
Directions
Set bread machine to gluten-free, dark crust setting. REMEMBER TO PRESS START!
Measure and pour milk, oil, and vinegar into bread pan. Use same measuring cup to measure eggs & whites, pour into pan.
Add dry ingredients in order.
As soon as bread is done, remove from pan and cool on a wire rack.
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