GF Baked Mac'n'Cheese

Ingredients

3T butter
3T GF flour
1/2t cornstarch
3 cups milk, preheated
3/4t salt
1 box GF macaroni
3 cups shredded cheddar
3/4 cup GF panko, browned in butter

Directions

Preheat oven to 350'. 

Melt the butter in a saucepan. Whisk in flour and cornstarch until smooth, about 3 minutes. Gradually whisk in hot milk until smooth. Cook, stirring constantly, until mixture boils. Turn to lowest heat and cook until thick and smooth, about 10 minutes. Stir in salt.

Meanwhile, boil pasta and brown panko. Drain water, add bechamel and shredded cheddar, and stir well. Transfer to buttered Dutch oven and top with breadcrumbs. Bake for 30-45 minutes.

Cream Cheese Frosting

Ingredients

1 package cream cheese
1 stick of butter
1t vanilla
1/2t fine salt
3 cups powdered sugar

Directions

Whip softened cream cheese and butter together until fluffy. Mix in vanilla and salt. Add powdered sugar about a cup at a time, then scrape down sides and whip until very well-blended.

GF Apple Cinnamon Crumble Muffins

Ingredients

Crumb Topping

67g brown sugar
15g white sugar
1t cinnamon
1/4c butter, melted
84g GF flour

Muffins

5-6 apples, shredded on box grater
1/2 cup softened butter
100g brown sugar
50g white sugar
2 large eggs, at room temperature
120g yogurt, at room temperature
2t vanilla

220g GF flour
1t baking soda
1t baking powder
3/4t xanthan gum
1t cinnamon
1/2t salt
1/4c milk, at room temperature

Directions

Preheat oven to 425'. Whisk together crumb topping, set aside.

In Mixmaster with whisk attachment, blend butter and sugars until light and creamy. Add eggs, yogurt, and vanilla, and beat at medium-high speed for 2 minutes. Meanwhile, whisk together dry ingredients. Add to wet mixture along with milk, then apple, and whisk until well-blended. Scoop into 24 muffin cups and top with crumble mixture.

Bake at 425' for five minutes, then lower temperature to 350' and bake for another 15-20 minutes.

original source: https://sallysbakingaddiction.com/glazed-apple-crumb-muffins/