P.F. Chang's Lettuce Wraps

Ingredients

2 T EVOO

2 lbs ground chicken

4 cloves garlic, pressed

2 small onions, diced

1/2 cup hoisin sauce

1/4 cup tamari

2 T rice wine vinegar

2 T fresh ginger

4 green onions, thinly sliced

Directions

Heat oil in wok, then cook chicken until browned (3-5 minutes). Drain excess fat. Add all aromatics except green onions and cook until onions are translucent. Stir in green onions and cook for a minute or so more. Serve with iceberg lettuce leaves and rice.