Honey-Lime Chicken

Ingredients

1/3 cup coconut milk
2 T honey
1 T lime juice
1 lb or so chicken - thighs or breasts

Directions

Slice chicken in half laterally for faster cooking time. Mix coconut milk, honey, and lime in a large bowl. Add chicken and let marinate for 15 minutes or longer.

Preheat grill pan (one with ridges on the bottom is best) over medium heat. Add two tablespoons of vegetable oil and brush pan to coat well. Pour contents of bowl into pan and saute, turning every 2-3 minutes, until outside of chicken is golden brown.

Additions

This is nice with rice or coconut rice and with snow or snap peas (steam the peas separately, then add to saute pan for the last minute or so).

Note

This is a simplified, kid-friendly version of Five-Spice Chicken.