Ingredients
4 large or 6 small peaches, peeled and finely chopped
1 small red onion, finely chopped
1/4 cup cilantro, finely chopped
1/2 cup lime juice
1/8 cup olive oil
kosher or sea salt to taste
Directions
Mix all ingredients in a medium glass bowl. Cover and refrigerate until use; tastes best if made ahead of time so the flavours can meld. Good with chicken or flank steak. You can add a jalapeño, seeded and finely chopped, if you like it spicy.
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