Sweet & Sour Meatballs

Ingredients

Meatballs
3 lb ground turkey/beef/chicken or combination
1 t salt
1/2 t pepper
1-2 cloves minced garlic
1/4 chopped onion

Sauce
2 cups ketchup
2 cups ginger ale

Directions

Pour ketchup and ginger ale into large pot. Bring to a boil, stirring once or twice. Combine meat, onion, garlic, salt, and pepper. Make small meatballs and drop into sauce when it has started to boil. Cook for 30-45 minutes, stirring occasionally. Serve with rice or spaghetti.