Thursday, January 15, 2009

Buttermilk Blueberry Muffins

Ingredients

2 1/2 cups flour
3/4 cup white sugar
1 1/2 t baking powder
1/2 t baking soda
1/4 t salt

2 eggs, beaten
1 cup buttermilk
1/2 cup butter, melted
1 1/2 cups blueberries

Directions

Preheat oven to 400'. Sift together dry ingredients. Whisk together wet ingredients. Quickly fold wet ingredients into dry, mixing no more than absolutely necessary. Add blueberries just before mixing is done. Spoon into muffin cups and bake for 20-25 minutes.

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