Ingredients
1 orange
1 lemon
basil
1/2 cup honey
1-2 garlic cloves, minced
2 T olive oil
mahi mahi fillets or steaks
Directions
Mix all ingredients together in a glass dish or bowl; add mahi mahi and marinate, covered, in the refrigerator. After an hour or so, heat a saute pan over medium-high heat. Place the mahi mahi in the pan (skin side up if using fillets) and saute for 2-3 minutes, until browned. Flip the fish and add the remaining marinade. Cover and poach for 5-10 minutes, depending on thickness. Nice with rice to soak up extra pan sauce.
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