Pork Potstickers

Ingredients

2 cloves garlic, minced
1/2 lb ground pork
4 scallions, thinly sliced
1 package frozen spinach, thawed
1 T sesame oil
1/2 T minced fresh ginger
1 package wonton wrappers
2 T vegetable oil
soy sauce

Directions

In a food processor, combine garlic, pork, scallions, 1/2 cup of spinach, 1 T sesame oil, 1 t salt, and ginger. Fill wonton wrappers with 1 t of the pork mixture; fold into triangles and crimp edges with a fork.

In a large, non-stick skillet, heat 2 T vegetable oil over medium-high heat. Add about 1/3 of the wontons (don't crowd them) and 1 cup of water; cook for 4 minutes, then turn and cook until the water has evaporated and the wontons are brown on one side (about 3 minutes). Repeat until all wontons are cooked, keeping finished wontons on a hot plate under foil to keep warm. Serve with soy sauce for drizzling.

Nice with rice, snow peas, broccoli, etc.