Salmon Sandwiches

Ingredients

1/3 - 1/2 lb salmon fillet per person
1 sandwich roll/person
1/4 cup brown sugar
1/4 cup soy sauce
Asian chili sauce
mayonnaise
shredded carrot
cilantro leaves
coarse salt
lime juice

Directions

Preheat oven to 400'. In a glass baking dish, mix together brown sugar and soy sauce; add salmon and turn to coat. Place dish in oven for 15-20 minutes, depending on thickness of salmon. Remove and let cool.

Slice buns, spread with mayo and drizzle with chili sauce. Layer carrots and cilantro, squeeze with lime juice, and sprinkle with salt. Place salmon and top bun on top.