Ingredients
3 T melted butter
1 cup cornmeal
1 T baking powder
1 1/4 cups grated cheddar, plus more for topping if desired
2 eggs, lightly beaten
1 cup sour cream (one 250ml container)
1 cup canned creamed corn
Directions
Preheat oven to 350'. Stir together all ingredients. Pour into cupcake pan or 9-inch square baking dish. Sprinkle with more cheese if you like and bake for 45-55 minutes.
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