Ingredients
3 slices white bread
1 cup parsley
1 T olive oil
salt & pepper
4 skinless salmon fillets (6 oz each)
Dijon mustard
Directions
Preheat oven to 450'. In a food processor, pulse bread, parsley, and olive oil until coarse crumbs form. Brush salmon with mustard and top with breadcrumbs. Bake until opaque, 11-13 minutes.
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