Cranberry-Apricot Stuffed Pork Chops

Ingredients

1 T olive oil
1/4 cup dried cranberries, finely chopped
1/2 cup apricot preserves
4 1-inch thick boneless pork chops

Directions

Preheat oven to 400'. Combine cranberries and apricot preserves. Cut a slice almost all the way through the chops, horizontally. Stuff with cranberry/apricot mixture. Brown the chops over medium heat for 2-3 minutes per side. Transfer to a baking sheet lined with parchment and bake for 6-8 minutes.

Notes

Nice with oven-roasted veggies like carrots and potatoes.