Saturday, March 27, 2010

Orange Beef and Broccoli

Ingredients

1-2 lbs steak
2-3 broccoli crowns
bell pepper in a large dice
1.25 cups beef broth
3 T hoisin
2 T soy sauce
2 T plum sauce
1/4 cup cornstarch
zest of one orange
juice of half an orange
1/4 cup vegetable oil

Directions

Steam broccoli; set aside.

Mix broth, hoisin, soy sauce, plum sauce, 1 T of the cornstarch, and orange zest.

Slice beef into bite-sized pieces and mix with remaining 3 T of cornstarch. Heat vegetable oil over medium-high heat and saute beef for 1-2 minutes a side; set aside.

Pour broth mixture into saute pan, then add beef and pepper and simmer until heated through. Add broccoli and orange juice and mix to coat. Serve over rice or noodles.

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