Turkey & Wild Rice Soup

Ingredients 

2/3 cup wild rice 

2 cups water 

6 T butter or oil 

1/2 cup chopped onion 

1/2 cup chopped celery 

4 cups turkey or chicken broth 

1/2 cup grated carrot 

2 cups cooked chopped turkey 

1 T kosher salt 

1/2 t ground pepper  

Directions 

Cook wild rice in rice cooker. Melt butter over medium heat. Saute celery and onion for ~5 minutes. Pour in broth. Stir in carrot and bring to a simmer, stirring frequently. Stir in rice and turkey and simmer for ~2 minutes to heat through. Best made ahead so flavours can meld throughout the day.