Ingredients
Bone-in, skin-on chicken pieces (breasts actually yummier)
1-3 garlic cloves, pressed
1 t dijon
3 T white wine vinegar (I used balsamic)
1/4 c olive oil
1.5 c panko
1/4 c grated parmesan
chopped herbs - rosemary, thyme, chives, basil, parsley - whatever you have
Directions
Preheat oven to 450'. In a small bowl, whisk garlic, mustard, vinegar, and olive oil. Pour over the chicken pieces. In a large bowl, mix panko, parm, and herbs. Dip chicken pieces in panko mixture, then place on baking sheet. Cook for 35 minutes. That's it!
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