Easy Teriyaki Chicken

Ingredients

1 bunch green onions
1 lb boneless skinless chicken
1/2 cup soy sauce
1/3 cup mirin
2 T granulated sugar
2 T sake
2 slices ginger
1 T cornstarch

In a small saucepan, bring soy sauce, mirin, sugar, sake, ginger, and 3/4 cup water to a boil. Reduce heat and simmer until reduced to about a cup, about 10 minutes.

Whisk 2 T cold water with the cornstarch. Add to pan and cook, stirring, until thickened. Discard ginger, let cool.

Meanwhile, cut onions into 1.5 inch pieces. Cut chicken into bite-size pieces. Alternately thread chicken and onions onto skewers. Grill about 4 minutes per side, brushing with teriyaki sauce.