Thursday, August 26, 2010

Pan-Fried Buttermilk Chicken

Ingredients

1 cup panko
1/4 cup chopped basil
1/2 cup buttermilk
1/2 cup flour
4 chicken breasts
1/4 cup olive oil

Preheat oven to 350'. Heat olive oil over medium heat. Stir together the basil and panko. Dip chicken breasts into flour, then buttermilk, then panko. Place into oil for about 3 minutes per side, then transfer to oven for 6 minutes more.

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