Mango-Banana-Coconut Muffins

Ingredients

1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
3 medium bananas, mashed
1 t vanilla
3 cups all-purpose flour
2 t baking soda
2 t baking powder
1/2 t salt
1 cup vanilla yogurt
1 ripe mango, peeled and diced
1/2 cup shredded coconut

Preheat oven to 375'. In a large mixing bowl, cream butter and sugars. Add the eggs one at a time, beating well after each. Beat in banana and vanilla.

In a separate bowl, stir together dry ingredients. Add to butter mixture in two or three additions, alternating with vanilla yogurt. Stir in mango and coconut.

Fill muffin cups to the top and bake for 25-30 minutes.