Ingredients
pork tenderloin
2 cloves garlic
1.5 t coarse salt
1 t dried sage
.25 t pepper
1 T olive oil
Directions
Rub together flavourings into a paste. Smear into both sides of pork tenderloin. Roast at 500' for 10 minutes, flip over, then roast for another 8 minutes or so. Nice with carrots and brussels sprouts roasting alongside.
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