Ingredients
4 apples, sliced and peeled
2 T butter
1/2 cup brown sugar
1/2 t ground cinnamon
1 t cornstarch, dissolved in 1 T water
1 package puff pastry
1 egg, beaten
coarse sugar
Directions
Preheat oven to 400'. Heat apples in butter over medium heat, then stir in sugar and cinnamon. Mix in cornstarch and cook for another minute or so. Roll out pastry and cut into portion-sized pieces. Fill pastry half-full with apple mixture and fold over; crimp with fork. Brush with egg and sprinkle with sugar. Bake for about 25 minutes.
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