Vanilla Yogurt Cake

Ingredients

2 cups all-purpose flour
1 t baking powder
1 t baking soda
1/4 t table salt
1/2 c unsalted butter, softened
1 cup sugar
3 large eggs
1 1/2 c plain yogurt
2 t vanilla extract

Directions

Preheat oven to 350'. Butter a 9" round cake pan and line with parchment paper. Blend together dry ingredients. Beat sugar and butter at high speed until soft and fluffy. Reduce speed to low; add eggs, then yogurt and vanilla. Add the dry ingredients and mix until just incorporated. Bake for 40-45 minutes.

See Chocolate Ganache Frosting recipe.

Notes: batter expands significantly. Makes 24 cupcakes, baked for 20-25 minutes.