Ingredients
1 cup brown rice
12 cups water
Directions
Rinse rice under cold water. Bring water to a boil and add rice; boil for 30 minutes. Drain rice for 10 seconds, then return to pot and cover. Let sit off the heat for 10 minutes.
Friday, April 27, 2012
Friday, April 13, 2012
Lime and Soy-Glazed Chicken with Cabbage Slaw
Ingredients
3 T brown sugar
2 T soy sauce
3 + 3 T lime juice
2.5 - 3lbs skin-on chicken pieces
1/4 head red cabbage, shredded
2 large carrots, grated
4 scallions, thinly sliced
1/2 cup chopped mint leaves
1 T minced fresh ginger
2 T sesame oil
1/2 t kosher salt
1/2 t ground pepper
Directions
Preheat oven to 400'. In a 9-13" baking dish, mix together brown sugar, soy sauce, and 3T lime juice. Stir and add chicken. Roast, skin-side down, for 20 minutes; flip and roast 30 minutes more.
Toss cabbage, carrot, onions, ginger, mint, sesame oil, 3T lime juice, and salt & pepper.
Labels:
chicken,
make-ahead,
oven,
realsimple,
salad,
summer
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