Ingredients
2 cups GF flour (350 grams)
1 t salt
1 t xanthan gum
1.5 t baking soda
1 cup (75g) sweetened, shredded coconut
.5 cup butter
.5 cup sugar
2 eggs
1 t vanilla
2 large, overripe bananas
.5 cup buttermilk
Directions
Preheat oven to 375'. In small bowl, whisk dry ingredients. In Mixmaster, cream butter & sugar for one minute. Blend in eggs. Add vanilla, bananas, and buttermilk, and beat on medium-high for one minute. Fold in dry ingredients. Scoop into ~15 muffin cups, sprinkle with extra sweetened coconut, and bake for 20 minutes, until golden brown on top.
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