Ingredients
1.5 cups warm milk
2 T vegetable oil
2 t apple cider vinegar
2 eggs, lightly beaten
210 grams sorghum flour
45 grams oat flour
70 grams rolled oats
45 grams tapioca starch
40 grams brown sugar
6 grams salt
1 T yeast
1 T xanthan gum
Directions
Add wet ingredients to bread machine and begin gluten-free cycle. Whisk or shake together all dry ingredients in a medium bowl or 2L plastic container. After "rest" phase is complete (33 minutes) add dry mix to bread machine and allow to blend for a few minutes. Use a spatula to scrape down any unincorporated dry mix, then resume bread machine.
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