Ingredients
1 1/2 cups (267g) GF flour blend
1/2 t xanthan gum
1 1/2 t baking powder
1/2 t salt
1/2 c (112g) brown sugar
1/2 c (106g) white sugar
1 large egg
3/4 c milk
2 t vanilla extract
1/2 c vegetable oil
Directions
Preheat oven to 350'. In a medium bowl, whisk together dry ingredients. In a large bowl, whisk together sugars and wet ingredients. Add wet to dry and whisk until well-blended. Pour batter into approx. 16 muffin cups and bake for 15-17 minutes. Best made the day they will be eaten as they dry out quickly.
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