Chicken Satays

Ingredients

1/4 cup tamari
1/4 cup packed brown sugar
1 T chili paste
1.5 T lime juice
1.5 T fish sauce
1 t dried basil
1/2 t ground ginger
1/2 t garlic powder
1/2 t turmeric

3 T vegetable oil

3 T water
3 T peanut butter

Directions

Mix first 9 ingredients in a measuring cup. Pour half into marinating container and whisk in vegetable oil. Add chicken strips and marinate as long as possible - preferably overnight.

Pour other half into small saucepan and add 3 T water. Bring to a simmer and boil down a bit. Remove from heat and whisk in peanut butter. Allow to cool.

Grill marinated chicken on the barbecue for 3 minutes/side, or bake at 350' for approx. 15 minutes, or pan-fry for 3 minutes/side.