Ingredients
12.5 oz ATK flour blend
1.25t baking powder
1t baking soda
.5t salt
1.25t ground cinnamon
.5t ground nutmeg
.125t ground cloves
1 lb carrots, peeled and grated/shredded
7oz brown sugar
7oz white sugar
4 large eggs
.75c vegetable oil
Directions
Preheat oven to 350'. Blend dry ingredients in a medium bowl. Grate or shred carrots. Beat eggs and sugar for a minute until well-blended, then drizzle in oil and blend for another minute. Fold in dry ingredients and carrots. Evenly divide between two cake pans and bake for 40 minutes.
Frost with cream cheese frosting.
