Chinese Roast Pork Stir-Fry

Ingredients

1 lb pork tenderloin, cut crosswise into 2 pieces
2 T vegetable oil
1 onion, chopped
2 T hoisin
2 T honey
1 T sesame oil
1 T soy sauce
broccoli, carrot, bell pepper, snow peas, etc.
udon noodles

Directions

Preheat the oven to 450'. Sear the pork on two sides, then roast in the oven about 10 minutes, until a thermometer reads 150' inside the roast. Remove pork and let rest; then slice for stir-fry.

In a large skillet, heat the oil and soften the onions, about 8 minutes. In a large bowl, whisk together the sauce ingredients. Mix in the onions and the pork.

Boil noodles, steam veggies, then mix all the ingredients together in the skillet until heated through.