Salmon and Cream Pasta

Ingredients

1 lb pasta
1 lb salmon
olive oil
2 shallots, minced
4 cloves garlic, pressed
1/2 cup wine
1/2 cup cream
peas

Directions

Boil water and cook the pasta. Saute the salmon in a little olive oil over medium heat until cooked through, about 4-5 minutes per side. Remove the salmon and let cool; add shallots and garlic to the oil and cook for a couple of minutes until golden but not brown. Add wine and reduce for a few minutes. Reduce heat to low and stir in cream; simmer until slightly thickened.

Drain pasta and mix with salmon, peas, and cream sauce. Top with fresh basil and/or sea salt to taste.