Ingredients
227 grams ATK flour
1 t baking soda
3/4 t xanthan gum
1/2 t salt
1 stick unsalted butter, melted
150 grams brown sugar
65 grams white sugar
1 large egg
2 T milk
1 T vanilla
1 bag chocolate chunks
(sea salt)
Directions
In large round pyrex, melt butter. In medium bowl, whisk together dry ingredients. Whisk sugars, egg, milk, and vanilla into butter. Whisk dry into wet; stir in chunks. Chill at least 30 minutes, preferably hours or overnight. Preheat oven to 375'. Scoop 2T portions onto parchment, sprinkle with sea salt if desired, and bake for 10-12 minutes, rotating halfway through.
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