Ingredients
95 grams GF flour
1/2 t table salt
1/2 t xanthan gum
1/2 t baking soda
1/2 t cinnamon
120 grams rolled oats
1/2 cup (1 stick) unsalted butter, softened
125 grams light brown sugar
1 egg
1/2 t vanilla
1 cup dried fruit, chocolate chips, or a combination thereof
Directions
Preheat oven to 350 degrees. In medium bowl, whisk together first five dry ingredients, then whisk in rolled oats. Using Mixmaster, cream together butter and sugar, then mix in egg and vanilla. Blend in dry ingredients, then stir in fruit and/or chocolate. Bake for 10-12 minutes.
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