Ingredients
1 lb boneless, skinless chicken breasts
1/2 red onion, finely diced
2 cloves garlic
1/4 cup adobo sauce from chiles in adobo
3 T olive oil
1/2 t cumin
1 t dried oregano
1 t salt
1/2 t pepper
Directions
Blend onion, garlic, adobo, olive oil, and spices with enough water to total 1 cup sauce. Pour over chicken in a marinating bag and leave for 30 minutes to overnight. Grill on barbecue or in cast-iron pan on the stovetop.
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