Smitten Kitchen Asian Pork Meatballs

Ingredients

2 lbs ground pork
2 eggs
3T panko
2T fresh ginger
2 cloves garlic, minced
1T fish sauce
2t kosher salt

1 can coconut milk
2 cups chicken stock
1/4 cup thinly sliced fresh ginger
2 cloves garlic, thinly sliced
zest and juice of 1/2 lime
1T fish sauce
1t ground turmeric
1/2t white sugar

fresh cilantro, if available

Directions

Preheat oven to 425'. Combine first set of ingredients together in a medium bowl (use potato masher). Scoop with small cookie pooper on a large cookie sheet and bake for 12-14 minutes.

Meanwhile, in wok combine second set of ingredients and bring to a boil; reduce heat and simmer for 10 minutes. Add the cooked meatballs to the broth and return to a simmer, then cook for another 10-15 minutes. Serve with rice, snow peas, and cilantro if using.