Vodka Cream Pasta Sauce

Ingredients

1 T olive oil
1 T butter 
1/2 large or 1 small sweet onion, diced
2 cloves garlic, minced
1 cup vodka
1 cup chicken stock
1 can crushed or diced tomatoes (with basil if you can find it)
1 t kosher salt
1/2 cup heavy cream
Fresh basil

Directions

Over low heat, saute onion and garlic in oil and butter until soft and sweet. Add vodka and reduce by half, about 3 minutes. Add stock, tomatoes, and salt; bring to a bubble and simmer while you cook your pasta. When pasta is ready, stir in cream. Blend with immersion blender if desired. Serve with fresh basil, mozzarella, parmesan...